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ST PATTY'S DAY

Friday March 17th

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Traditional New England Boiled Dinner - $14

House Cured Corned Beef Brisket, Cabbage, Potatoes, Carrots, Turnips, Mustard Pan Jus


Smoked Lamb Stew - $12

Roasted Root Vegetables, Homemade Irish Brown Bread, Fresh Herbs


Bangers and Mash - $12

Traditional Irish Pork Sausage House Smoked & Steamed in 603 Everyday Ale, Roasted Garlic Mashed Potatoes, Caramelized Onions, EDC Mustard-Beer Jus


BURGER OF THE WEEK - $13.99

“Rueben Burger”

House Patty, Fresh Corned Beef Brisket, Sauerkraut, Swiss Cheese, Caramelized Onions, Russian Dressing, Fresh Baked Pumpernickel Potato Bun